Posted on May 12, 2021

Spirits Bar and Grill

Often associated with Cajun cuisine, the technique of blackening was popularized by chef Paul Prudhomme. The salmon is dipped in melted butter and then sprinkled with a mixture of herbs and spices, then seared ay very high heat. It can be quite spicy and very delicious. OAP Blackened Salmon sandwich includes sweet chili aioli, pickled cucumbers, seasonal greens from our Kitchen Garden and red onion. Served with fries, onion rings or salad…take one home today! Order and pay online:
#blackenedsalmon #dinnerporthadlock #localyum #olympicpeninsula #takeouttuesday #tastytuesday
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