Spirits Bar and Grill

Restaurant in Port Hadlock

310-A Hadlock Bay Road, Port Hadlock, WA

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Updates

Posted on Feb 21, 2019

Thursday Spaghetti dinners!!! Yum

Posted on Feb 20, 2019

Happy Birthday Ansel Adams! With purchase of entree' we are giving out Amazing rock slide brownie topped with mascarpone cream and drizzled with our house-made chocolate sauce. Come celebrate with us!

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Posted on Feb 19, 2019

Eagle Mountain String Band takes the stage in Spirits Bar & Grill on Wednesday, February 20th, 2019 from 5:30 pm - 7:30 pm. Join us of some great music and delicious dinner specials. Make your reservation today!

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Posted on Feb 18, 2019

Ladies Night Bunco! Tuesday, February 19, 2019, 5:30-7:30pm. $5 buy in, winner receives a gift certificate good for one free appetizer with purchase of entree'. Sign up today!

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Posted on Feb 17, 2019

Bread & Gravy rocked the house tonight!

Posted on Feb 16, 2019

Bread & Gravy rocked the house tonight!

Posted on Feb 16, 2019

Saturday night specials: OAP Harvest salad: Mixed greens, cold smoked salmon, English cucumber, julienne pears, dried cranberries tossed in a mixed berry vinaigrette $10
Beef Tenderlion and Maine Lobster Tail: Filet mignon, burrata caprese, Maine lobster tail topped with garlic butter, served on ...

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Posted on Feb 16, 2019

Join us on Sunday, February 17th, 2019 for a very special tour & slideshow about All The Presidents hosted by our Artist in Residence, Gary Nisbet. $10 suggested donation to benefit Bayside Housing & Services. Sign up today!

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Posted on Feb 15, 2019

Come in for dinner, stay for the party with the Bread & Gravy Quintet at the Old Alcohol Plant in Port Hadlock! 310 Hadlock Bay Road, Port Hadlock, WA. Make your reservations today by calling 360-390-4017

Americana, Blues, Classic Rock, tons of laughs and music for your dancing/listening pleasur...

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New England Style Clam Chowder-cup
$4.00
Manila clams and OAP Garden herbs
New England Clam Chowder-bowl
$8.00
Manila Clams and OAP Garden Herbs
OAP Harvest Salad
$10.00
Mixed greens, daily changing toppings and dressings, served with our house-made focaccia bread. Add chicken, salmon or shrimp for $4.00
Caesar Salad
$10.00
Crispy romaine lettuce tossed in a house made Caesar dressing and topped with fresh Parmesan cheese, served with our house made focaccia bread. Add chicken, salmon or shrimp for $4.00
Shrimp Louie
$14.00
Our spin on a classic. Bay shrimp, pickled asparagus, hard boiled egg and red onions. Served with Thousand Island dressing on the side.
Bacon Wedge Salad
$10.00
A wedge of Ice Berg lettuce topped with blue cheese dressing and medium sized, fresh off the grill bacon bits. Served with our house made focaccia bread. Add chicken, salmon or shrimp for $4.00
Steamers
$13.00
Steamed clams in a rich garlic herb broth and served with house made focaccia bread
Calamari
$10.00
Crispy fried calamari in a bacon confit and drizzled with balsamic reduction. Garnished with fresh basil
Local Oysters
$13.00
On the half shell with green apple mignonette or grilled with roasted garlic butter. Ask your server where today's fresh oysters are from. Add bacon confit for $2.00
Baked Brie
$11.00
Served with caramelized onions and roasted tomatoes on a house made crostini
Peel & Eat Shrimp
$12.00
1/2 pound served with house made cocktail sauce
Warm, house made focaccia bread for your table
$2.00
Take a loaf of our house made focaccia bread home with your for $25.00. Order 24 hours in advance

Dinner

Cod & Chips
$19.00
Two generous portions of panko breaded cod, served with house-made coleslaw, fries and tarter sauce
Roasted Pork Loin
$22.00
Roasted with brie cheese and candied bacon, caramelized onions, roma tomatoes, served with red jacket mashed potatoes and pan jus
Cioppino Seafood Stew
$28.00
Daily selection of seafood in a slightly spicy tomato broth, served with our house-made focaccia bread. Ask your server for today's selection
New York Steak
$30.00
12oz New York strip, topped with whisky butter and demi-glace over a bed of red jacket mashed potatoes, served with fried shallots and seasonal vegetables
Pan Seared Salmon
$26.00
Seared in a cast iron skillet in a fennel smoothie, served with black lentils, a Dijon herb butter, Jasmine rice and today's seasonal vegetables
Coconut Almond Prawns
$18.00
Four large tiger prawns served with house-made slaw and fries. Served with a red curry sauce
Fried Oysters
$17.00
Five local oysters, deep fried and served with house-made coleslaw, fries and house made cocktail sauce
Chicken Pilliard
$18.00
Flatted chicken breast, broiled and served over Jasmine rice. Served with marinated grilled vegetables and topped with tomato-rosemary cream

Vegetarian

Eggplant Parmesan
$19.00
Crispy fried eggplant, mozzarella and parmesan cheese, served over OAP Garden pesto and marinara sauce
Garden Vegetable Ragu
$18.00
Pappardelle pasta and garden vegetables tossed with a grilled green onion and balsamic reduction. Topped with parmesan cheese and served with our house-made focaccia bread. Add chicken, salmon or shrimp for $4.00
Grilled Vegetable Plate
$17.00
Marinated and grilled seasonal vegetables served with Jasmine rice and focaccia bread topped with a goat cheese spread. Add chicken, salmon or shrimp for $4.00

Sandwiches and Burgers

Reuben
$14.00
Corned beef, sour kraut, swiss cheese and Thousand Island dressing, served on marble rye bread. Served with your choice of fries, onion rings or salad.
Prime Rib Sandwich
$15.00
Thinly sliced prime rib served in a parmesan crusted thick cut sourdough bread with cheddar cheese. Served with horseradish on the side and your choice of fries, onion rings or salad.
Chicken-Bacon Mozzarella
$13.00
Grilled chicken breast and crispy bacon topped with mozzarella cheese, seasonal greens and tomato. Served on a soft ciabatta bun with your choice of fries, onion rings or salad.
Smoked Pork Sandwich
$13.00
Twice cooked pork, smoked and grilled, served with house-made coleslaw, fried onions and house-made BBQ sauce. Served on a soft bun, with your choice of fries, onion rings or salad.
The OAP Burger
$15.00
A blend of Angus and Kobe Beef, perfectly grilled. Your choice of swiss, cheddar or mozzarella cheese. Served with lettuce, tomato, onion, mayonnaise and your choice of fries, onion rings or salad. Add bacon, mushrooms or caramelized onions for $2.00 each. Vegetarian option available, ask your server.

Lunch (served from 12:00 pm to 4:00 pm Saturdays & Sundays)

New England Style Clam Chowder -cup (bowl $8.00)
$4.00
Manila clams and OAP Garden herbs
OAP Harvest Salad
$10.00
Mixed greens, daily changing toppings and dressings, served with our house-made focaccia bread. Add chicken, salmon or shrimp for $4.00
Caesar Salad
$10.00
Crispy romaine lettuce, tossed in a house-made Caesar dressing and topped with fresh parmesan cheese. Served with our house-made focaccia bread. Add chicken, salmon or shrimp for $4.00
Shrimp Louie
$14.00
Our spin on a classic. Bay shrimp, pickled asparagus, hard boiled egg and red onions. Served with Thousand Island dressing on the side.
Bacon Wedge Salad
$10.00
A wedge of Iceburg lettuce, topped with blue cheese dressing and medium sized, fresh off the grill, bacon bits. Served with our house-made focaccia bread. Add chicken, salmon or shrimp for $4.00
Cod & Chips
$19.00
Two generous portions of panko breaded cod, served with our house-made coleslaw, fries and tarter sauce
Coconut Almond Prawns
$18.00
Four large Tiger prawns, served with our house-made coleslaw, fries and red curry yogurt sauce.
Fried Oysters
$17.00
Five local oysters, deep fried and served with our house-made coleslaw, fries and cocktail sauce
Reuben
$14.00
Corned beef, sour kraut, swiss cheese and Thousand Island dressing, served on marble rye bread. Served with your choice of fries, onion rings or salad.
Prime Rib Sandwich
$15.00
Thinly sliced prime rib served in a parmesan crusted thick cut sourdough bread with cheddar cheese. Served with horseradish on the side and your choice of fries, onion rings or salad.
Chicken-Bacon Mozzarella
$13.00
Grilled chicken breast and crispy bacon topped with mozzarella cheese, seasonal greens and tomato. Served on a soft ciabatta bun and your choice of fries, onion rings or salad.
Smoked Pork Sandwich
$13.00
Twice cooked pork, smoked and grilled, served with our house-made coleslaw, fried onions and house-made BBQ sauce. Served on a soft bun and your choice of fries, onion rings or salad.
The OAP Burger
$15.00
A blend of Angus and Kobe beef, perfectly grilled with your choice of swiss, cheddar or mozzarella cheese. Served with lettuce, tomato, onion, mayonnaise and your choice of fries, onion rings or salad. Add bacon, mushrooms and caramelized onions for $2.00. Vegetarian option available, ask our server

Dessert

Bread Pudding
$7.00
Brioche, Washington Apples, raisins and cinnamon custard, served over sweet cream and topped with salted caramel sauce and whipped cream
Dark Chocolate Mousse
$8.00
Rich chocolate mousse topped with toasted hazelnuts and whipped cream
OAP Cheesecake
$8.00
New York Style cheesecake garnished with candied pecans and fresh, seasonal fruit. Served over a fresh berry coulis and topped with whipped cream
Panna Cotta
$7.00
Traditional vanilla panna cotta served over a fresh berry coulis, topped with fresh, seasonal berries and whipped cream
Assorted Ice Cream Trio
$6.00
An ever-changing trio of ice cream. Ask your sever for today's selection
Tiramisu
$7.00
Lady finger cookies dipped in coffee and topped with a mascarpone custard and flavored with rich cocoa

Breakfast (served at 9:00 am to 12:00 pm on Sundays)

Spirits Omelet
$13.00
3 egg omelet filled with fresh seafood, cheese, mushrooms and bell peppers. Served with our delicious house-made home fries and your choice of toast
OAP Breakfast Platter
$12.00
2 eggs any style, your choice of bacon, sausage or ham. Served with our delicious house-made home fries and your choice of toast
Breakfast Sandwich
$10.00
2 eggs any style, your choice of bacon, sausage or ham, swiss or cheddar cheese and your choice of toast
Brioche French Toast
$10.00
Cinnamon, vanilla and orange zest custard-dipped Broiche, topped with a berry compote and creme fresh
Traditional Benedict
$13.00
2 poached eggs served over Canadian bacon and english muffin. Topped with our house-made hollandaise sauce. Served with our delicious house-made home fries
Biscuits & Gravy
$10.00
House-made biscuits and sausage gravy topped with two eggs any style
Vegetable Frittata
$12.00
3 eggs, seasonal vegetables, mushrooms and cheese topped with shaved parmesan, tomato and basil
Irish Oatmeal
$10.00
Oatmeal with raisins, cream and brown sugar
Spirits Sides
$2.00
Two Eggs $3.00; Bacon, sausage or ham $4.00; Home fries $3.00; Toast, english muffin or biscuit $2.00